Recipe: Easy Dulce De Leche Cheesecake

If you are wanting to 'impress' friends or family this easy to bake  'caramel cheesecake' is your go to recipe for all things delicious. It's a quick, no fail cheesecake.  Often been compared to a dessert type cheesecake . Get ready to lick your spoon and go for seconds. Guaranteed happiness!  Ranked number one in desserts in my household! 

Dulche De Leche Cheesecake


  • 1 packet tennis biscuits or nice biscuits  
  • 1 tablespoon butter
  • 1 cup cream 
  • 3 1/2 blocks of cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 1 can of tin caramel 
Cheesecake Ingredients
Caramel Cheesecake


You can serve this as a dessert option as it's not a traditional cheesecake recipe in the sense that it's not as dense as a normal cheesecake.  The caramel adds another texture and the sweetness cuts through the tartness of the cream cheese.  This cake would serve 12 but trust me you only need a slither as it's rich! Although I have never had left overs when I make this dulce de leche cheesecake.  



Crush your biscuits in a blender and melt butter to form a soft crunchy base in a spring form tin 

Set your biscuits base to the bottom of your tin (no need to go onto the sides)

Combine cream cheese with eggs beaten in one at a time then add cream 

Add sugar and vanilla essence 

Gently drop in blobs of caramel and stir through with a spatula gently 

Add mixture to biscuit base the consistency is quite thick so use a spatula to spread out 

Bake for 45 - 50 min until the top is golden brown 

Leave in oven for a further 40 minutes with door ajar

* Decorate with left over crushed biscuits and caramel 

cheesecake base